01 / ABOUT THE PLACE
About this place
Some diners stop by Yoshinoya after a fishing trip, when hunger finally catches up with them late at night. The restaurant is open 24 hours a day, every day of the week, making it an option whenever you need a meal.
For a change from the classic beef bowl, try the Meat Miso and Green Onion Beef Bowl. Its meat miso brings the richness of doubanjiang and garlic, with a spicy kick from chilli oil. Other options include the Green Onion and Chilli Oil Beef Bowl and the Beef Bowl with Grated Daikon and Ponzu: choose a lively mix of chilli and fragrant green onion, or the refreshing tang of grated daikon and ponzu.
If a beef bowl alone sounds a little light, there is also a set with abura soba, topped with menma, green onion and shredded nori. Vinegar and chilli oil are served on the side, so you can adjust the flavour as you eat. The menu also includes fried chicken bowls and a fried chicken bowl with coarsely grated daikon and ponzu.
Free parking makes the restaurant a convenient choice for a meal by car.
